Óbidos, Portugal — handcrafted
Limited. Numbered. Final.
210 bottles of ancestral ginginha,
made by hand near Óbidos.
Each one numbered. None will follow.
Bitcoin halves every 210,000 blocks. 210 bottles.
The same number — not by coincidence.
The Story
In a village near Óbidos — the medieval town where ginginha has flowed for centuries — a family keeps a recipe alive that no factory could replicate.
Ginja cherries grown on the slopes around Óbidos. Aguardente DOC Lourinhã — Portugal’s finest, from the region. Time. Techniques passed through generations, never written down, never mass-produced, never compromised.
This is what ginginha tasted like before it became a souvenir. The famous brands cut corners — importing cherries and spirits from abroad to keep costs down. We don’t. Every element is Portuguese. Every element is local.
Scarcity
From #001 to #210. Each bottle bears its number permanently — hand-stamped, hand-labeled. There is no second batch, no restock, no waitlist that ever resolves.
When they’re gone, they’re gone. Exactly like sats.
Handcrafted in a private home near Óbidos, Portugal — the historic heartland of ginginha.
Locally grown ginja cherries from the Óbidos region, macerated in Aguardente DOC Lourinhã with ancestral proportions. No artificial flavoring, coloring, or preservatives. No imported shortcuts.
500ml per bottle. Hand-labeled, numbered sequentially #001 through #210. Sealed and inspected by hand.
Bitcoin accepted. Lightning Network welcome. Scarcity deserves a scarce currency.
Reserve
Tell us your preferred bottle number. We confirm availability and send Bitcoin payment details within 24 hours.
Request received.
We’ll confirm your bottle number and send Bitcoin payment details within 24 hours. Stack sats, drink ginja.
⚡ Payment via Bitcoin or Lightning Network
